Best before: 1 month after purchase. Store in a cool dry and dark space (between 18 – 21 degrees Celsius). Best enjoyed at room temperature.
Everything is exquisitely handmade on-site by our Chocolatier Julien Rousseau. Originally from the South of France, his 17 year career has led him to work for numerous boutique chocolatiers and hotels across England, Scotland, Canada and France before establishing Rousseau Chocolatier in 2014. He uses premium chocolate and fresh ingredients; locally sourced as much as possible.
We hope you will savour each sight, taste and smell. Enjoy!