All of our confections are created by Master Chocolatier Julien Rousseau-Dumarcet and his team of chocolatiers.  Julien uses only premium ingredients including the finest chocolate from Cacao Barry in France, established in 1842. Whenever possible, we proudly include some of the extraordinary products grown and created in Nova Scotia.  

 Our creations are made on site and you are welcome to peek at our creators at work, through the viewing window on Hollis Street. We’ll be ready to tempt you when you come inside

• Handmade Chocolates
• French Macarons
• Artisan Chocolate Bars
• Chocolate Slates (aka Bark)
• Caramel Spreads
• Chocolate Dipped Meringues
• Artisanal Marshmallows
• Seasonal Confections
• ...and more!

Enjoy the following treats on-site (takeaway available): 

• Famous House Hot Chocolate!
• Seasonal Dairy Bar - Homemade Soft Serve ice cream
• Espresso Bar - Locally Roasted Fair Trade & Organic Coffee
• Cold Non-Alcoholic Beverages
• Premium Teas
• Croissants
• Pain au Chocolat
• Madeleines
• Gourmet Brownies
• French Macarons