In the News
Destination Francophonie TV5 MONDE - January 24, 2025
Awarded 2024 Platinum Winner for Best Chocolate Shop
Easter Ready with Rousseau Chocolatier - March 2024
Academy of Chocolate Silver Award - December 2023
We are excited to announce that we received the Academy of Chocolate Putting the Beans Back Into Chocolate Silver Award for our Lemon Ganache and our Brown Butter Caramel!
Community Votes Awards 2023
We are honoured to have won Gold for Best Chocolate Shop for the second year in a row with the Community Votes Halifax Awards. Being recognized for the second year in a row is a testament to the dedication and passion of our team, who consistently strive to create the most delectable and unforgettable chocolate experiences.
Thank you, once again, for bestowing this incredible honor upon us. We are humbled and motivated to continue delivering chocolate delights that bring smiles to your faces.
Thank you, once again, for bestowing this incredible honor upon us. We are humbled and motivated to continue delivering chocolate delights that bring smiles to your faces.
Full list of 2023 winners: here
May 2023 - Coronation Chocolates in the news!
CTV National News - Aired May 4 & 5, 2023
Global News - aired December 8, 2022
Global News - aired January 31, 2022
Awarded 2022 Platinum Winner for Best Chocolate Shop
Full list of winners: here
Podcast guest on The Real Bottom Line: Growing A Retail Empire with Nathalie Morin
Featured in HOLR Magazine - published February 2022
Featured in the LCBO Food & Drink Magazine - December 2021
Article in Huddle - published May 5, 2021
Awarded 2020 Platinum Winner for Best Chocolate Shop
Nathalie Morin's Q&A with Subkit
Rousseau Chocolatier's Co-Founder Julien Rousseau was invited to Nicaragua by Cacao Barry
The Coast - published July 2015
Chatelaine Magazine - April 2015
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Feature article in Local Connections Halifax Magazine - published January 2015
WESTJET Magazine - December 2014
