The Academy of Chocolate in the UK just announced our Nova Scotia Lavender Chocolate and our new Summer Savory Chocolate have each won silver awards in the Academy of Chocolate global awards. In the world of artisanal chocolate - it’s a bit like winning an Oscar. Award entries come from around the globe and the judges are leading experts in the world of chocolate and culinary arts. To be recognized for these chocolates is especially meaningful as they include products grown in Nova Scotia – summer savory and lavender (lavender from Seafoam Lavender Farms).
Our Nova Scotia Lavender chocolate is featured in our Nova Scotia Collection Box, and our new Summer Savory Chocolate is part of our Evergreen Collection. To celebrate this global recognition - both creations will be available as single chocolates from November 26-30.
At ROUSSEAU Chocolatier, we blend French mastery, tradition and hospitality with the finest of ingredients to create decadent, exquisitely crafted artisanal confections using premium, sustainably farmed and produced chocolate. We proudly craft our creations by hand from our atelier in Halifax, Nova Scotia.
At our core, we are a family business. We take the long view - building connections, community and legacy. We are committed to values of excellence, community, sustainability and collaboration.
We are delighted to be part of this community and to have you as our customers and friends. Thank you for believing in us and supporting what we do.
We wish you a peaceful and memorable holiday season.